Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp ankake donburi(with zucchini and potatoes). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Ankake Donburi (with Zucchini and Potatoes) Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in many Chinese stir fries. This shrimp, potato and zucchini ankake donburi is sure to be your go-to easy rice recipe this winter!

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shrimp Ankake Donburi(with zucchini and potatoes) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. Make ready Shrimp
2. Make ready small Zucchini chopped bite size
3. Prepare cupBaby spinach
4. Prepare vegetable oil
5. Prepare cupdashi broth
6. Take garlic,mince
7. Get tumb size ginger peeled and cut into thin strips
8. Take small onion finely sliced
9. Take large potato peel and cut bite size
10. Take soy sauce
11. Take sugar
12. Get mirin
13. Get sake
14. Get potato starch or corn starch mix with cold water
15. Take White pepper optional

Heat a large skillet over medium-high heat. Remove the shrimp from the skillet and set aside. The only flavor was the italian breadcrumbs. I cubed the potatoes and left the zucchini in bigger chunks, so I didn't have a problem with the cooking time.

Instructions to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
2. Add onion and cook for about 3 minute
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
4. Add zucchini and shrimp and cook for 3 minutes, stirring often
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
6. Add mixture of potato starch with water and stir well until the sauce thickens
7. Turn off the heat and serve on top of rice with white pepper.enjoy it

My kids picked the potatoes out and left the pepper and zucchini, hubby said it was just okay. Shrimp Ankake Donburi(with zucchini and potatoes) Shrimp, small Zucchini chopped bite size, cupBaby spinach, vegetable oil, cupdashi broth, garlic,mince, tumb size ginger peeled and cut into thin strips, small onion finely sliced Tizz. Layer the vegetables in the casserole dish, alternating with zucchini and potatoes. Shrimp Ankake Donburi (with Zucchini and Potatoes) - Powered by WP Ultimate Recipe. Tags: des japonais, des recettes de desserts, japanese recipes, japanese recipes dessert, japanese recipes easy, japanese recipes for banana bread, japanese recipes healthy, japanese recipes hibachi.

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