Simple Way to Make Homemade Piyaz Lauki pakora

Cecelia Peterson   25/06/2020 12:14

Piyaz Lauki pakora
Piyaz Lauki pakora

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, piyaz lauki pakora. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Piyaz Lauki pakora is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Piyaz Lauki pakora is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook piyaz lauki pakora using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Piyaz Lauki pakora:
  1. Take 1 Onion,
  2. Get 1/2 Lauki
  3. Make ready As required Gram flour
  4. Prepare 1 tsp Coriander
  5. Get 1 Green chilli
  6. Take As required Salt
  7. Make ready 1 tsp Red chilli
  8. Make ready 1 tsp Turmeric
  9. Make ready 1 tablespoon lemon juice
  10. Get As required Oil
  11. Take 1/2 tsp Garam masala
Steps to make Piyaz Lauki pakora:
  1. First of all we will grated Lauki and onion very well.
  2. Now add gram flour, Coriander, Salt, red chilli, garam masala, Turmeric, juice of lemon and green chilli.
  3. Mix it well and make bolls of it then drop into low medium heat oil.
  4. Now Piyaz Lauki pakora is ready to serve. Serve it with hot chilli tomato sauce.

So that’s going to wrap this up with this exceptional food piyaz lauki pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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