Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fruity couscous with cabbage & harissa sauce (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. Make ready Harissa sauce
2. Get plump, fresh red chillis, deseeded and roughly chopped
3. Prepare olive oil
4. Prepare plump cloves of garlic
5. Prepare coriander seeds
6. Get caraway seeds
7. Prepare dried mint
8. Take fresh cilantro (coriander leaves)
9. Prepare (scant) cumin powder
10. Prepare sea salt
11. Prepare braised cabbage
12. Make ready green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
13. Make ready tomato paste (tomato puree)
14. Prepare olive oil
15. Get water
16. Take Fruity couscous
17. Get couscous
18. Make ready stock (made with swiss vegetable buillion powder)
19. Make ready ready-to-eat dried apricots
20. Take freshly squeezed orange juice
21. Make ready ready-to-eat dried prunes, chopped roughly
22. Make ready olive oil
23. Take fresh chopped mint
24. Make ready slivered almonds, lightly toasted in a dry pan.

Instructions to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
2. Mix all together and set aside.
3. Soak the apricots in the orange juice in a small bowl.
4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
7. Add the cabbage to the pan, and put on the lid.
8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
9. Drain the apricots and roughly chop them.
10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.

So that’s going to wrap this up for this special food fruity couscous with cabbage & harissa sauce (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!