Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, "bosh" polish white stew/gumbo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

"BOSH" Polish White Stew/Gumbo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. "BOSH" Polish White Stew/Gumbo is something which I’ve loved my entire life. They are fine and they look wonderful.

"BOSH" Polish White Stew/Gumbo This was a yearly dish made around Easter time among polish families. However all gumbos starts with the basic "holy trinity" (onions, peppers, & celery), a good stock, and various meat, fowl, and shellfish. I was looking for a filling comfort food for a holiday meal.

To get started with this recipe, we must prepare a few components. You can have "bosh" polish white stew/gumbo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "BOSH" Polish White Stew/Gumbo:

1. Take 1 packages Polish Smoked Keilbasa
2. Make ready 1 Polish Fresh Sausage
3. Prepare 1 small Smoked Ham- baked & cubed
4. Prepare cloves whole
5. Get 1 liter Vernor's Gingerale
6. Prepare 1 dozen Hard Boiled Eggs- diced
7. Make ready 1/2 tsp Horseradish-red/white
8. Prepare 2 envelope jimmy dean's/pioneer peppered gravy or you can make it from scratch
9. Get 2 cup 1% Milk

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Instructions to make "BOSH" Polish White Stew/Gumbo:

1. Heat oven to 350°
2. Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gingerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside…
3. In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces.
4. Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water.
5. In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed…or you can make it from scratch if you desire…..
6. In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve..
7. NOTE: This recipe can be made for one…. Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy…..then just follow step #6…

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