Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy tikki. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Tikki is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy Tikki is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy tikki using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Tikki:

1. Prepare 1 cup boil mashed potatoes
2. Make ready 1 tbsp besan
3. Get 2 tbsp cornflour
4. Take To taste Salt,pepper according
5. Take For stuffing
6. Take 1/2 cup boil peas
7. Prepare 1/3 cup boil chana dal
8. Make ready 1/3 tsp roasted cumin powder
9. Make ready 1/3 tsp chaat masala
10. Take To taste Salt
11. Get 1 tsp garam masala
12. Make ready 1/2 green chilli
13. Take 1 tsp red chilli

Instructions to make Crispy Tikki:

1. Take a bowl put boil mashed potatoes, Besan, cornflour, salt, pepper mix all together nicely
2. Take a bowl put boil peas, chana dal and all spices to mix it take a small portion of potatoes to fill with dry stuffing to make a nice tikki shape
3. Heat a tawa put some oil to shallow fry all tikki till they become crisp golden brown
4. Serve hot with methi imli chutney, curd, mint coriander chutney, chopped onion… super crispy yummy tikki ready to serve

So that’s going to wrap this up for this exceptional food crispy tikki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!