Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, one-pot healthy creamy spinach asparagus pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. One-Pot Healthy Creamy Spinach Asparagus Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Prepare large onion, chopped
2. Take asparagus leaves, chopped
3. Prepare garlic salt
4. Prepare olive oil
5. Make ready ~ 1 1/2 cup organic chicken stock
6. Take reduced 1% milk
7. Take spinach leaves
8. Make ready ~2 cups Italian dry garofalo pasta (or any other variety)
9. Get cornstarch (depending how thick you want your sauce to be)
10. Make ready optional: sprinkle of parmesan cheese
11. Get optional: some cubed smoked ham or cooked sausage chunks
12. Take optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions

Instructions to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
2. Toss in some garlic salt and sautee for around 3-5 minutes.
3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
4. Add in the dry pasta
5. Continue to cook on medium heat until the mixtures starts to boil.
6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
7. Add in the spinach and stir
8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
10. Serve plain or sprinkle with some parmesan cheese (optional)
11. If not salty enough, sprinkle some more garlic salt until desired taste.
12. Enjoy!

So that is going to wrap it up for this special food one-pot healthy creamy spinach asparagus pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!