Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 2 step vegan curry (cari) in rice cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

2 Step Vegan Curry (cari) in Rice Cooker is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. 2 Step Vegan Curry (cari) in Rice Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:

1. Make ready 2 c. uncooked white rice
2. Take 2 c. water
3. Get 3 Tbsp curry powder
4. Take 1 Tbsp olive oil
5. Make ready 3 Tbsp lemongrass
6. Make ready 5 dried bay leaf
7. Make ready 1 c. Diced tofu or veggy meat
8. Make ready 1 c. diced potato or any squash
9. Make ready 1 c. diced carrots

Steps to make 2 Step Vegan Curry (cari) in Rice Cooker:

1. Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
2. Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
3. Depending on your rice cooker, adjust water.. rice should be firm on the dry side.

So that’s going to wrap this up for this special food 2 step vegan curry (cari) in rice cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!