Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamed banana rice polenta porridge. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamed Banana Rice Polenta Porridge is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamed Banana Rice Polenta Porridge is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamed banana rice polenta porridge using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Banana Rice Polenta Porridge:

1. Get 2/3 cup rice Organic white rice/plain rice (washed)
2. Get 2 cups Soy Milk (or any non-dairy milk of your choice)
3. Take 2 cups water
4. Prepare 1/8 tsp Tumeric Just a dash for colour
5. Take 2 whole Bananas Chopped (make sure they are very ripe)
6. Make ready 4 tbsp Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc
7. Make ready 1 tsp Vanilla Extract
8. Take 1/4 cup Polenta to thicken mixture at the end (coarsely ground cornmeal)

Steps to make Creamed Banana Rice Polenta Porridge:

1. Starting with a large sauce pan add all the ingredients except the polenta.
2. Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes. After 15 minutes remove the lid and add the polenta.
3. Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process.
4. Once the polenta has thickened it's time to serve!

So that is going to wrap this up with this special food creamed banana rice polenta porridge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!