Recipe of Favorite Get in my (Pork) Belly Chili

Ina Schwartz   13/04/2020 02:08

Get in my (Pork) Belly Chili
Get in my (Pork) Belly Chili

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, get in my (pork) belly chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Get in my (Pork) Belly Chili is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Get in my (Pork) Belly Chili is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook get in my (pork) belly chili using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Get in my (Pork) Belly Chili:
  1. Take 2 lb Pork Belly
  2. Take 1 lb ground pork
  3. Make ready 1 lb ground beef
  4. Make ready 1 large onion
  5. Get 1 bell pepper
  6. Get 28 oz red kidney beans
  7. Prepare 28 oz diced tomatoes
  8. Prepare 28 oz water
  9. Make ready 4 tbsp chili powder
  10. Prepare 2 tbsp kosher salt
  11. Get 1 tbsp ground black pepper
  12. Prepare 1 tbsp ground cumin
  13. Make ready 1 tbsp paprika
  14. Make ready 1 tbsp oregano
  15. Get 1 tbsp garlic flakes
  16. Prepare 1 tsp cayenne pepper
  17. Take 1 tbsp worcestershire sauce
Instructions to make Get in my (Pork) Belly Chili:
  1. Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.
  2. Cook the ground pork in the same pot then remove & set aside
  3. Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
  4. Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
  5. Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
  6. Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.

So that is going to wrap this up for this special food get in my (pork) belly chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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