Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Prepare spaghetti squash
2. Make ready speghetti squash
3. Get spaghetti squash continued. ..
4. Prepare salt and pepper
5. Take olive oil
6. Get Fresh chunky spaghetti sauce
7. Get onion diced
8. Take gloves of garlic crushed or minced
9. Take mushrooms sliced
10. Take zucchini diced
11. Get of petite diced tomatoes (the ones with basil and garlic is my favorite)
12. Make ready can of tomato paste ( I like the garlic and basil infused ones)
13. Get fresh chopped basil
14. Make ready fresh copped oregano
15. Make ready salt to taste
16. Take honey
17. Take red wine
18. Take other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
19. Take paleo meatballs
20. Prepare Italian sausage
21. Get ground beef
22. Make ready egg
23. Prepare almond butter
24. Prepare almond flour
25. Get salt, pepper, and garlic powder
26. Get fresh chopped basil
27. Take fresh chopped oregano

Steps to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Preheat oven to 350
2. Cut squash in half lengthwise and remove seeds
3. Generously season with salt and pepper (garlic powder if so desired)
4. Drizzle olive oil over inner surface of squash
5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
6. Next, saute onions and garlic in a splash of olive oil
7. When onions are translucent add mushrooms. Saute until onions are golden brown
8. Add wine let cook down for about 3 mins.
9. Add veggies and the of diced tomatoes and let simmer for 10 mins
10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
13. *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***

So that’s going to wrap it up with this special food paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!