Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Dosa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Masala Dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masala dosa using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
Prepare 3/4 th thCup White Rice
Take 1/4 Cup Urad Dal
Make ready 2 tbsp Puffed Rice
Make ready 1/2 tsp Fenugreek Seeds
Get 2 Tbsp Steamed Rice
Get to taste Salt
Make ready 1 tbsp Oil
Take 1 tsp mustard seeds
Make ready 2 onions finely chopped
Prepare 2 tomatoes diced
Make ready 1 tsp red chilli powder
Get 1 tsp coriander powder
Get 1 tsp turmeric powder
Make ready 1 tsp roasted cumin powder
Take leaves Few coriander
Prepare 5 boiled & mashed potatoes
Instructions to make Masala Dosa:
Dosa : white raw rice, urad dal, puffed rice, Soak overnight,grind in morning & while grinding add 2 tbsp steamed rice & few fenugreek seeds. Add salt. Heat tawa spread the batter with back side of a bowl. Put ghee / butter or oil over dosa & cook till brown… Serve hot with coconut chutney
Potato Veggie : Take 1 tbsp oil in a kadhai add 1 tsp of mustard seeds… Cut 2 onions in thin lengthy strips & saute in oil till it turns brownish pink. Add 2 tomatoes or tomato puree, salt, chilli powder, dhania powder, turmeric powder 1tsp each (chilli as per taste)… Let tomatoes leave sides and masala is little wet then add 5 boiled mashed potatoes… Mix well so that potatoes are covered in gravy… Add coriander leaves & leave on slow gas with lid for 3 mins…
So that’s going to wrap it up with this exceptional food masala dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!