Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dilkhush kofta curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dilkhush Kofta Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dilkhush Kofta Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Dilkhush Kofta Curry:

1. Prepare For Koftas :
2. Take 250 gms - boiled and mashed potatoes
3. Make ready 1 cup grated paneer
4. Get 1/4 cup breadcrumbs
5. Make ready 1/4 tsp grated ginger
6. Make ready 1/4 tsp chopped green chillies
7. Prepare 1 tsp chopped nuts and raisins
8. Make ready to taste Salt
9. Get 1/2 tsp chopped Coriander leaves
10. Make ready 1 tsp cornflour
11. Get as required Oil to fry
12. Prepare For gravy :
13. Get 1/2 cup Onion paste
14. Make ready 1/2 cup Tomato puree
15. Make ready 1 tsp Ginger garlic chilli paste
16. Get 2-3 cloves
17. Take 1 bay leaf
18. Prepare 1/2 inch cinnamon stick
19. Make ready 1/2 tsp jeera
20. Prepare 1-2 cardamom
21. Get 1/2 fresh cream or malai
22. Get to taste Salt
23. Take 1/2 tsp Sugar
24. Take 1/2 tsp red chilli powder
25. Get 1/2 tsp haldi
26. Get 1/2 tsp Coriander powder
27. Prepare 1/2 tsp Kitchen king masala
28. Get 1/4 tsp kasoori methi
29. Prepare 1 tsp oil

Instructions to make Dilkhush Kofta Curry:

1. In a bowl take all ingredients of koftas. Except cornflour.
2. Mix well.
3. Heat oil to fry.
4. Now grease your hands.
5. Take little portion and make oblong shape balls.
6. Coat in Cornflour
7. Fry it on medium hot oil till golden brown in colour.
8. Keep aside.
9. Now heat oil in pan add jeera and all whole spices.
10. Add ginger-garlic paste and onion.
11. Cook till pinkish colour.
12. Add tomato puree. Mix well
13. Add all dry spices. Kasoori methi sugar.
14. Mix well and add fresh cream or malai.
15. Cook for a min.
16. Add half glass of water.
17. Cover and cook for 10 mins on low flame.
18. Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
19. Serve hot with Tandoori roti / Fulka / Naan /Paratha.

So that’s going to wrap this up for this exceptional food dilkhush kofta curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!