Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk and tofu soup with chicken stock in 5 minutes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:

1. Take 400 ml Soy milk
2. Take 1/2 block Silken tofu
3. Take 1/2 tbsp Chicken stock or Japanese dashi
4. Take 1 Green onion or scallion

Steps to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:

1. Chop tofu into 4 pieces.
2. Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
3. Transfer to a serving bowl, and add green onions if you like.

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