Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, onigiri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Play as an Oni, and travel with your companions, set in the ancient myths of Japan, amongst monsters and legends. You must carve a path through destiny! Onigiri is an MMO Action RPG with a fast weapon changing battle system set in a mythical Japan.

Onigiri is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Onigiri is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook onigiri using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Onigiri:

1. Take 2 c short grain rice
2. Take 2 1/2 c water
3. Get 1/8 tsp sea salt
4. Prepare 1 tsp olive oil
5. Prepare 4 tbsp onigiri rice topping (Gohan no mazete 6 shoku no yasai)
6. Take Water
7. Take Salt

It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Onigiri is a common treat in bento boxes and at picnics. Also called musubi, onigiri is a rice ball made by cooking and filling sushi rice. You can eat the rice ball plain or with any filling you can imagine.

Steps to make Onigiri:

1. Wash the rice in a fine holed colander in cold water. In a rice cooker or instant pot, place the rice and the water. Let soak for 30 minutes.
2. Add 1/8 tsp salt and olive oil. Cook on high pressure in instant pot for 14 minutes on the rice setting. Turn off instant pot and let sit for 10 minutes.
3. Toast nori in a toaster oven briefly to warm up and release flavor. Do not over cook! Cut nori in 1 inch strips with scissors (usually pre marked on the nori sheet)
4. Release steam on the rice cooker. Remove 1/2 the rice and place in a bowl. Add 2 tbsp rice topping seasoning and mix well until distributed through out rice.
5. Get ready to form rice balls by placing a bowl with cool water and a bowl with salt in your work area.
6. Moisten your hand with water then lightly press your fingers in the salt. Rub salt and water through out your fingers and palms. Form rice balls into ovals about 3 tbsp-1/4 c at a time. Wrap with nori strips, rough side against the rice. Shiney side out.
7. Continue until all rice is formed into balls.
8. Save the other 1/2 of rice to make another batch at another time with rice topping and nori strips as previously.
9. NOTES: The rice topping I used was from an Asian grocery store. Many have artificial flavors and additives. This one has shiso and vegetables. Not a lot of additives. The colors are very pretty and make for a tasty and nice looking onigiri.
10. NOTES: You can shape the onigiri in the traditional triangular or flat mound shape if you wish. Sites that I have visited on onigiri recommend wrapping the container in a thick towel if refrigerating for lunch the next day as to not let the rice get to cold and harden. To make a batch with the leftover rice, I steam in the instant pot with 1-2 tbsp of water for 3 minutes.

Japanese onigiri—rice balls stuffed with delicious fillings and wrapped in nori—is an ideal afterschool snack or lunchbox addition. Onigiri is an MMO Action RPG with a fast weapon changing battle system. With simple controls, you can dive into the thrilling world of Onigiri. Switch between weapons to battle through the Youkai. Japanese Rice Balls (Onigiri) There are two different styles of onigiri: those that are stuffed and those that have seasonings mixed in.

So that’s going to wrap it up for this special food onigiri recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!