Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango pickle spicy and tangy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.

Mango pickle spicy and tangy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mango pickle spicy and tangy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mango pickle spicy and tangy using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango pickle spicy and tangy:

1. Make ready 1 kg raw mango
2. Take 400 ml mustard oil
3. Make ready 3 tsp turmeric powder
4. Get 2 tbsp red chilli powder
5. Make ready To taste salt
6. Take 2 tbsp yellow mustard powder
7. Prepare 1/4 tsp asafoetida
8. Get For achari masala
9. Get 3 tbsp coriander seeds
10. Prepare 2 tsp fenugreek seeds
11. Make ready 2 tbsp fennel seeds
12. Get 11/2 tsp Kalonji / onion seeds
13. Make ready 8 whole dry red chillies
14. Make ready 5 tbsp yellow mustard seeds

Mango slices are nicely marinated with spices. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango. Mango Pickle (Aam ka Achar) - Manjula's Kitchen - Indian Vegetarian Recipes. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle.

Steps to make Mango pickle spicy and tangy:

1. Firstly take raw mangoes rinse it properly and cut into medium-sized pieces.
2. In a bowl put mangoes pieces add 2tsp salt mix it nicely then keep it in sunlight for 4 hours.
3. Heat the wok put coriander seeds, fenugreek seeds, 1.5 tbsp fennel seeds, 1tsp kalonji, dry red chilli dry roast all spices for 5 min on medium flame.
4. Cool down it, then put it in the grinder jar and grind till fine paste keep it aside.
5. In to a same blender jar put yellow mustard seeds grind till it the fine paste them keep it aside.
6. In a large mixing bowl add mangoes pieces, prepared achari masala, mustard powder turmeric powder, to taste salt, red chilli powder, mustard powder, asafoetida remaining fennel seeds, & kalonji mix it nicely with hand.
7. Now add half cooking oil again mix it nicely and combine it together spices.
8. In a air tight container add prepared achar then pour remaining oil and keep it in the sunlight for 4 to 5 days.
9. Now it is done.

It is a popular condiment adds the extra "oomph" to every meal. Raw Mango pickle is one of the most popular pickle recipes that is popular in the Indian cuisine. You can either prepare tangy or sweet mango Pickles have always been one of the most preferred delicacies in many cuisines. Pickles are prepared by preserving vegetables or fruits in water or. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India.

So that’s going to wrap this up with this exceptional food mango pickle spicy and tangy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!