Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sir-fried rice vermicelli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects.

Sir-fried Rice Vermicelli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sir-fried Rice Vermicelli is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sir-fried Rice Vermicelli:

1. Prepare 2 servings (about 120g) Dry Rice Vermicelli
2. Make ready 120 g Pork *thinly sliced
3. Make ready 1/4-1/2 Onion
4. Prepare 5 cm Carrot
5. Prepare 1/4 Capsicum
6. Get 2 Shiitake Mushrooms
7. Make ready 1-2 Cabbage Leaves
8. Take 1 tablespoon Oil
9. Make ready Salt & White Pepper
10. Take <Sauce>
11. Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
12. Get 1 tablespoon Soy Sauce
13. Take 1 teaspoon Oyster Sauce
14. Make ready 1 teaspoon Sesame Oil

Rice vermicelli, or bihun, is a type of thin rice noodle. Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai Vegetable rice vermicelli makes a light, filling and an easy to make breakfast recipe. Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka.

Steps to make Sir-fried Rice Vermicelli:

1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

A wide variety of fried instant rice vermicelli options are available to you, such as processing type, packaging, and product type. Easy rice vermicelli stir-fry with carrot and cabbage. That's why I was delightfully surprised when rice vermicelli appeared on the shelves of our corner store sometime last year. Fried Rice Vermicelli is low in cholesterol, suitable to consume by elderly people, children and sick patients because it is easy to digest and does not make you feel bloated after a hearty meal. Locally, it is fondly known as " Bee Hoon " or " Mi Fen" which are the Chinese pronunciation for Rice vermicelli.

So that’s going to wrap this up for this exceptional food sir-fried rice vermicelli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!