Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork wraps with umeboshi and cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Wraps with Umeboshi and Cabbage is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pork Wraps with Umeboshi and Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork wraps with umeboshi and cabbage using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Wraps with Umeboshi and Cabbage:

1. Take Thinly sliced pork loin
2. Make ready to 100 grams Cabbage
3. Make ready plums worth Umeboshi paste
4. Take Salt
5. Make ready Sesame oil

Steps to make Pork Wraps with Umeboshi and Cabbage:

1. Shred the cabbage.
2. Remove the seeds from the umeboshi plum and pound into a paste.
3. Combine the umeboshi with the cabbage.
4. Mix thoroughly.
5. Align the sliced pork in pairs and sprinkle lightly with salt. Place the cabbage and plum mixture (from step 4) nearest to you.
6. Wrap up tightly
7. Spread a modest amount of sesame oil in a pan. Cook both sides of the meat until brown.
8. Slice in half for a nice cross-section! Enjoy!

So that is going to wrap this up with this exceptional food pork wraps with umeboshi and cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!