Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mr benn’s bookshop. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mr Benn’s Bookshop is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mr Benn’s Bookshop is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mr benn’s bookshop using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mr Benn’s Bookshop:

1. Take organic chicken
2. Prepare shallots peeled and roughly chopped
3. Make ready piece of galangal or root ginger
4. Prepare lemongrass stalks, outer leaves removed and white part chopped
5. Make ready piece of turmeric, peeled and roughly chopped
6. Get garlic cloves peeled
7. Make ready ground coriander
8. Make ready cumin
9. Prepare palm sugar
10. Make ready fish sauce
11. Prepare ground black pepper
12. Get small chilli, deseeded
13. Make ready ground sea salt
14. Get peanut oil
15. Take Peanut sauce
16. Take dry roasted peanuts
17. Take tamarind pulp
18. Make ready water
19. Take light oil
20. Prepare salt to taste
21. Prepare palm sugar cut into pieces
22. Make ready coriander powder
23. Prepare sweet soya sauce
24. Take Spice paste
25. Prepare dried red chillies
26. Get garlic, peeled
27. Prepare shallots, peeled and chopped
28. Take lemongrass, white part only
29. Prepare galangal, peeled

Steps to make Mr Benn’s Bookshop:

1. Slice the chicken into thin slices.
2. Grind together the shallots, galangal, lemongrass, turmeric and garlic, coriander and cumin in a pestle and mortar until a rough paste. Add the fish sauce, sugar and chilli and season with a few grinds of salt and pepper.
3. Add to the paste and the peanut oil to the chicken mixing well to combine.
4. Cover with cling film and leave to marinate overnight in the fridge.
5. Soak 8 bamboo skewers in warm water. Thread the marinated chicken onto the skewers. Heat a griddle pan and brush with oil. Lay the skewers on the pan. Turn frequently until cooked through basting occasionally with a light oil.
6. For the peanut sauce, crush the peanuts with a pestle and mortar and set aside.
7. In a small bowl add the tamarind pulp to 1/4 cup warm water and set aside for 10 minutes. Sieve and discard the pulp. Soak the chillies in warm water to soften and drain.
8. Transfer the spice paste ingredients to a food processor, add 3 tablespoons of water and blend until combined.
9. In a saucepan, heat the oil on medium heat, add the spice paste and fry until aromatic.
10. Add the ground peanuts, tamarind, water, salt, sugar, coriander and soy sauce stirring to combine.
11. Cook the peanut sauce on medium heat stirring continuously for about 10 minutes until the peanut sauce thickens and the oil separates.
12. Serve the chicken skewers with the warm satay sauce.

So that is going to wrap this up for this exceptional food mr benn’s bookshop recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!