Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:

1. Take 80 grams Pasta
2. Make ready 1/2 can - about 40 grams ◎Canned tuna
3. Get 2 tsp ◎Mayonnaise
4. Prepare 1/2 tsp ◎ Dashi stock granules (I used bonito flavored)
5. Get 1 tbsp plus Dashi soy sauce (soy sauce premixed with dashi)
6. Get 1 Olive oil
7. Get 1 Shredded nori seaweed

Steps to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:

1. Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta.
2. Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done.

So that is going to wrap this up with this special food doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!