Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shaam savera. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shaam savera is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shaam savera is something which I’ve loved my entire life.

Shaam Savera or Dusk & Dawn, as loosely translated in English, is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.

To get started with this particular recipe, we must first prepare a few components. You can cook shaam savera using 38 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shaam savera:

1. Take For Palak kofta:
2. Get 1cup/ 250 gms Spinach Puree
3. Prepare 1-2 tbsp Mint Puree
4. Take 1 tsp Chilli & ginger paste
5. Take 1 tsp Cumin seeds
6. Make ready to taste Salt
7. Prepare 1/2 tsp Roasted cumin powder
8. Make ready 1 tsp Garam masala
9. Prepare 2 tsp Coriander powder
10. Get 1 tbsp Oil+ to deep fry
11. Prepare 1 tbsp Cashew powder
12. Make ready 2 tbsp gram flour
13. Make ready as required Corn flour- to coat
14. Make ready For Stuffing:
15. Prepare 1/2 cup mashed paneer
16. Make ready to taste Salt
17. Make ready 1/2 tsp Garam masala
18. Make ready 1/4 tsp Black pepper powder
19. Take 1 tbsp Corn flour/ Rice flour
20. Take For Curry:
21. Prepare 2 tbsp Oil
22. Prepare 1 tsp Cumin seeds
23. Get 1 big Onion
24. Prepare 1/2 inch Ginger
25. Make ready 3-4 Garlic pods
26. Take 2 Dried red chillies
27. Get 8-10 Cashew nuts
28. Get 2 Tomatoes
29. Get 2 tsp Coriander powder
30. Prepare 1 tsp Kashmiri Red chilli powder
31. Prepare 1 tsp Garam masala
32. Get as required Water
33. Prepare 1 Bay leaf
34. Get 2 Cardamoms
35. Prepare 2 Cloves
36. Take 1 tsp Garam masala
37. Take 1 tsp Kasturi methi
38. Prepare 2 tbsp Fresh cream/ Malai

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Steps to make Shaam savera:

1. Heat 1tbsp oil in a pan, add cumin seeds, ginger and chilli paste, then spinach and mint Puree. Stir continuously to let off the water evaporate.
2. Add salt, cumin powder, garam masala, coriander powder and mix well. After cooking for 2-3min, add cashew powder and besan to let off the mixture dry. Turn off the flame and let the mixture come to room temperature.
3. Stuffing- to smashed paneer- add salt, paper, garam masala, corn flour, mix well and knead together. Prepare small balls out of the stuffing.
4. Take a spoon full of spinach mixture, flatten it in your palms and stuff the paneer balls inside, and turn into a round ball. Lightly coat the balls.with. corn flour and keep the balls aside.
5. Heat oil in a pan to deep fry. Deep fry the balls prepared until golden brown. Then cut the balls into two halves.
6. Curry- add 1tbsp oil in a deep pan, add cumin seeds, after jeera splutter add chopped onions, tomato, garlic, ginger, red chillies, cashews, saute for a minute. Add salt, coriander powder, garam masala, red chilli powder and saute for a minute.
7. Add water(1cup), cover with a lid and let the veggies cook for 5-7 minutes. Turn off the flame, cool down and grind it into a thick paste.
8. Heat 1tbsp oil in a pan, add bay leaf, laung and elaichi. Then add the paste prepared, stir till a boil. Add salt, garam masala, Kasturi methi and cook at low flame for a minute.
9. Add fresh cream and water if required and mix well.
10. Turn off the flame, transfer the curry into a bowl, place the half cut kofta's, drizzle some fresh cream. Serve hot with your favourite type of Paratha or roti.

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