Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, five spice braised beef with daikon and carrot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Five Spice Braised Beef with Daikon and Carrot is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:

1. Take 3 lb Beef, cubed
2. Take 2 tbsp Five spice powder
3. Get 10 piece Sichuan peppercorn
4. Prepare 2 Star anise
5. Make ready 5 Garlic cloves, finely chopped
6. Get 1 Inch ginger, peeled and finely chopped
7. Take 2 Green onion, finely chopped
8. Get Salt and pepper
9. Take 3 tbsp Soy sauce
10. Take 3 tbsp Sugar brown
11. Prepare 3 Carrots, peeled and cut into cubes
12. Get 1 Daikon, peeled and cubed
13. Take 1/2 cup Shaoxing cooking wine
14. Prepare 1 tbsp Red boat fish sauce
15. Take 4 Tomatoes, quartered
16. Make ready 2 tbsp avocado oil
17. Take 2 Bay leaves
18. Take 1 baguette, sliced

Instructions to make Five Spice Braised Beef with Daikon and Carrot:

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

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