Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onigiri with soy seared asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onigiri with soy seared asparagus is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Onigiri with soy seared asparagus is something which I’ve loved my entire life. They are fine and they look fantastic.

Onigiri with soy seared asparagus Make a couple of onigri and wrap separately in plastic for an easy to bring snack! taskedenditdukommer Sweden. Make a couple of onigri and wrap separately in plastic for an easy to bring snack! It pairs well with steak, chicken, or fish, but especially pairs well with asian cuisine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onigiri with soy seared asparagus:

1. Prepare 250 gram short grain rice
2. Prepare Water
3. Make ready Pinch salt
4. Make ready 1/2 tablespoon sugar
5. Prepare 2 tablespoon rice vinegar
6. Get 6 green asparagus
7. Take Splash light soy sauce
8. Get Gari

Spoon the fermented soy powder into the bowl. Pour the Dashi over and stir. Divide the asparagus among four plates and top each with a salmon fillet. Serve with additional lemon on the side, if desired.

Steps to make Onigiri with soy seared asparagus:

1. Boil the short grained rice according to the instructions on the package
2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
5. Serve right away or wrap in plastic wrap for a quick snack later.

Heat a large, dry skillet over medium-high heat until a drop of water sizzles on the surface. Loaded with flavor, the crispy tofu and asparagus make for a nice contrast with the intense pepper and the salty-sweet soy sauce. Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. When the color starts to just fade its done.

So that is going to wrap it up for this special food onigiri with soy seared asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!