Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, waulnut kabab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Waulnut kabab is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Waulnut kabab is something which I have loved my entire life.

Walnut Kabab is a delicious and simple North-Indian recipe which is prepared with walnut, gram flour, paneer, carrot, ginger-garlic paste and spices. This appetizer recipe is a delicious dish to prepare at. In today's video learn how to make walnut paneer kabab recipe at home.

To get started with this recipe, we must first prepare a few components. You can cook waulnut kabab using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Waulnut kabab:

1. Take 2 tsp khoya
2. Make ready 2 tsp paneer
3. Take 2 mashed potato
4. Make ready 6 soaked walnut
5. Prepare 1/2 tsp elaichi powder
6. Take 1/4 tsp dal chinni powder
7. Take 1 tsp kaju powder
8. Prepare 2 tsp ginger garlic paste
9. Take to taste Salt
10. Make ready 1/2 tsp zeera powder
11. Make ready 1/2 tsp red chilli powder
12. Get 1/2 tsp haldi
13. Make ready 4 tsp olive oil
14. Get 1/4 cup boiled peas
15. Prepare 1/2 cup dhnia chutney
16. Prepare 1 onion roundles

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Instructions to make Waulnut kabab:

1. Take a blender add peas and walnut rougly grind it.put it in a bowl
2. Now add all the ingredients one by one and mix it well.
3. Rest it for 1 hr. In a fridge.
4. Now make kabab in air frier at 180 degree for 10 min. Or u can shallow fry it also.
5. Mix dhnia chutney and onion and gatnish it.enjoy.

Kabab Koobideh (Persian ground meat kabab). lamb seekh kababs. Flickr is almost certainly the best online photo management and sharing application in the world. Bihari kabab is a popular street food in Kolkata, India. While beef is restricted in most of India due to the significance of cows in Hinduism, it is unrestricted in a handful of. Try walnut halwa (Akhrot ka Halwa) at home today.

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