Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seviyan eid ki. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seviyan Eid ki is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Seviyan Eid ki is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook seviyan eid ki using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seviyan Eid ki:

1. Make ready 4 packets Roasted Fine Vermicelli
2. Get 250 grams ghee of choice
3. Take 8-10 saffron strands
4. Make ready 8-10 green cardamom seeds
5. Make ready 2 cups sugar
6. Prepare 1 cup chopped blanched almonds and pistachios
7. Make ready 150 grams Mawa/ Khoya
8. Prepare 1 cup Charoli
9. Get 750 ml Pure milk
10. Make ready 1-2 glass water

Instructions to make Seviyan Eid ki:

1. Heat ghee in pot with wide mouth,splutter the cardamom seeds add the roasted sevaiyan broken int smaller size than it's length.Add the sugar
2. Heat tHeatheaHNow warm the milk dissolve the saffron strands.Add water now mix lightly. Add Mawa crumbled mixed well in milk with saffron kept aside.
3. Mix lightly add dry fruits here fold in mix lightly cook covered again 15minutes
4. Heat a tawa put pot on that cover cook on slow 15 minutes. Fold mix lightly these then again cover cook 10-12 minutes till moisture lost and sevaiyan are separated strands.Garnish these with the dry fruits chopped.
5. Serve Hot.

So that is going to wrap this up for this exceptional food seviyan eid ki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!