Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli mexican style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Mexican Style is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chilli Mexican Style is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli mexican style using 18 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chilli Mexican Style:
- Get 3 lb chorizo sausage
- Prepare 1 large chopped onion
- Prepare 3 clove minced garlic
- Prepare 1 can 28oz crushed tomatoes
- Prepare 2 can 14 1/2 diced Mexican tomatoes
- Get 2 can 4oz chopped green chillies
- Take 1 can 15oz pinto beans, drained & rinsed
- Make ready 2 can 15oz black beans, drained & rinsed
- Get 12 oz Corona (any Mexican beer, not light) beer
- Prepare 2 jalapeño chopped (opt)
- Prepare 1 tbsp Chilli powder
- Take 1 tbsp cumin
- Get 2 tsp crushed dried oregano
- Take 1 tsp crushed dried marjoram
- Get 1/2 tsp paprika
- Make ready 1/2 tsp cayenne pepper
- Make ready 1 tsp salt (or to taste)
- Prepare 1/2 tsp black pepper (or to taste)
Steps to make Chilli Mexican Style:
- Brown chorizo, onion, garlic in a large saucepan. Drain off fat. Combine meat mixture with remaining ingredients, over medium heat bring to a boil, reduce heat cover& simmer for 30min
So that’s going to wrap it up with this exceptional food chilli mexican style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
