Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tilapia, asparagus, white rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tilapia, Asparagus, White Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tilapia, Asparagus, White Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia, Asparagus, White Rice:

1. Take 1 bunch asparagus
2. Take 2 cup rice
3. Take 1 Lemon pepper seasoning
4. Get 1 Garlic Salt with ground parsley
5. Get 1 Sea Salt
6. Prepare 1 Olive Oil
7. Make ready 1 Lemon
8. Get 1 Lemon Juice
9. Make ready 6 tilapia
10. Prepare 4 cup water

Steps to make Tilapia, Asparagus, White Rice:

1. Preheat oven to 400°F
2. Mix lemon pepper, garlic salt with ground parsley, and sea salt.
3. Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
4. Place rice and water in rice cooker.
5. Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.

So that is going to wrap this up for this exceptional food tilapia, asparagus, white rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!