Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, seviyan eid ki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seviyan Eid ki is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seviyan Eid ki is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have seviyan eid ki using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seviyan Eid ki:

1. Take Roasted Fine Vermicelli
2. Take ghee of choice
3. Get saffron strands
4. Take green cardamom seeds
5. Prepare sugar
6. Prepare chopped blanched almonds and pistachios
7. Get Mawa/ Khoya
8. Prepare Charoli
9. Get Pure milk
10. Prepare water

Instructions to make Seviyan Eid ki:

1. Heat ghee in pot with wide mouth,splutter the cardamom seeds add the roasted sevaiyan broken int smaller size than it's length.Add the sugar
2. Heat tHeatheaHNow warm the milk dissolve the saffron strands.Add water now mix lightly. Add Mawa crumbled mixed well in milk with saffron kept aside.
3. Mix lightly add dry fruits here fold in mix lightly cook covered again 15minutes
4. Heat a tawa put pot on that cover cook on slow 15 minutes. Fold mix lightly these then again cover cook 10-12 minutes till moisture lost and sevaiyan are separated strands.Garnish these with the dry fruits chopped.
5. Serve Hot.

So that is going to wrap it up with this special food seviyan eid ki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!