Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauki ke kofte. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lauki ke kofte is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lauki ke kofte is something that I have loved my entire life.

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lauki ke kofte using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lauki ke kofte:

1. Prepare For koftas
2. Make ready 1 full big lauki(bottlegourd
3. Get 2 cup besan(gram flour)
4. Get 2 medium size chopped onions
5. Take 3-4 green chillies chopped
6. Get 1/2 tsp Cumin seeds
7. Prepare 1/4 Tsp Ajwain/carom seeds
8. Take 1 tsp red chilli powder
9. Prepare 2 tsp turmeric powder
10. Prepare To taste Salt
11. Prepare As needed Oil for frying
12. Get For gravy
13. Take 1 bay leaf
14. Prepare 1 small dalchini stick
15. Take 2 medium slice onions
16. Prepare 4 tomatoes chopped
17. Get 4-5 garlic cloves
18. Get 3-4 green chillies
19. Get to taste red chilli powder
20. Take 1 tsp coriander powder
21. Take 1/2 tsp turmeric powder
22. Prepare 2 tsp kitchen king masala
23. Take 1/2 y garam masala
24. Take 3 tsp Oil
25. Get 1 cup water
26. Take To taste Sait

Grate the guard and put the guard, the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly. How to make lauki ke kofte ki sabji: Squeeze the water from the grated lauki. Keep the water for Add the lauki water and make the gravy of desired consistency. Lauki Ke Kofte recipe or gourd savoury is all about grating gourd , mixing it in the mixture of Gram If you make it correct, you can enjoy the yummy Lauki Ke Kofte for lunch and dinner with rice and.

Instructions to make Lauki ke kofte:

1. Peel wash and grate lauki… Remove excess water from lauki.. Now add chopped onions besan red chilli powder green chillies salt cummin seeds ajwain and mix it.. And make koftas and fry on low medium heat
2. For gravy in kadai add oil.. Add bay leaf and dalchini.. Saute it.. Now add slice onion cook till onion gets pinkish brown.. Now add green chillies garlic red chilli powder and tomatoes… Cook for 5 to 7 minutes es
3. Now remove gravy mixture from gas and let it cool… Now grind masala in grinder and form a paste by adding water… In a kadai add oil… Red chilli powder coriander powder and turmeric powder mix it and add gravy paste which we have grinded.. Bring it to boil
4. As it gets boil add koftas.. kitchen king masala and salt… And mix it slowly… Cover koftas and gravy with lid and cook it for 5 minutes on medium flame… As kofta gravy gets ready sprinkle some garam masala and mix it
5. Now lauki ke kofte are ready.. Serve it with roti or rice and enjoy

Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas! Lauki ke Kofte recipe: Deep fried bottle gourd dumplings simmered in a onion, tomato laden rich and spicy gravy. Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy. Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd.

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