Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vickys spiced polenta battered fish, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vickys spiced polenta battered fish, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:

1. Take 140 grams gluten-free / plain flour
2. Make ready 55 grams polenta
3. Make ready 1/2 tsp gluten-free baking powder
4. Take 2 tsp ground cumin
5. Make ready 2 tsp ground coriander
6. Get 1/2 tsp chilli powder or to taste
7. Take 1/2 tsp ground black pepper
8. Make ready 1/4 tsp salt
9. Get 180 ml water
10. Take 180 ml coconut milk
11. Prepare 600 grams white fish fillets
12. Make ready cornflour / cornstarch to coat fish
13. Get vegetable oil for deep frying

Instructions to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:

1. Slowly whisk in the water and milk to make a smooth batter
2. For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in
3. Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl
4. Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top
5. Pat dry the fish then coat each side of the fillets in cornstarch
6. Dip in the batter to completely coat
7. Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use
8. Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad

So that’s going to wrap it up for this exceptional food vickys spiced polenta battered fish, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!