Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a large bowl, stir together the honey and soy sauce. Add the salmon fillets and spoon over the sauce mixture to coat. Using your hands, carefully separate the noodles.

Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:

1. Take 150 g udon noodles
2. Get 2 salmon fillet
3. Get Broccoli
4. Prepare Shiitake mushrooms
5. Take Carrot
6. Take Pak Choi
7. Make ready Soy sauce
8. Take Spring onion
9. Make ready Worstershire sauce
10. Make ready Siriracha
11. Take Honey

Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. Pour the remaining sauce over the noodles, plus any from the roasting tin, and toss together. Serve with the salmon, scattered with the chopped spring onions and remaining sesame seeds.

Instructions to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:

1. Place 2 salmon fillets in a sealable bag
2. To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 - Pour the half marinade on the salmon fillets and save the rest for later
3. Leave to marinate in the fridge for 1 hour
4. In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
5. Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
6. In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
7. Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅
8. Add the sauce followed by the udon noodles
9. To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴

Stir-fry for another minute or until the cabbage is nicely coloured. Then add the prawns and chilli powder and stir-fry until the prawns are just cooked. Stir-fry for another half a minute until the sauce has thickened. Tips For a vegetarian version, take out the beef fillets and swap Lee Kum Kee Premium Oyster Sauce with Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce. These can be cooked with stir-fry, in steam of stir-fry sauce.

So that’s going to wrap this up with this exceptional food honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!