Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised porkchops w/ garlic, sage, and onions. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Braised Porkchops w/ garlic, sage, and onions is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Braised Porkchops w/ garlic, sage, and onions is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook braised porkchops w/ garlic, sage, and onions using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised Porkchops w/ garlic, sage, and onions:

1. Take 4 lean Porkchops, any style
2. Make ready 8 clove Garlic, chopped
3. Take 1 tsp ground Sage
4. Make ready 1 tsp Salt
5. Get 1/2 tsp Black pepper
6. Make ready 4 large Vidalia onions (preferred)
7. Prepare 1/2 cup Chicken broth

Instructions to make Braised Porkchops w/ garlic, sage, and onions:

1. Mix garlic, sage, salt and pepper in small cup. Should be sticky.
2. Slice up the onions, set aside.
3. Brown chops in 1 tsp. oil over high heat, turning once.
4. Reduce heat. Add garlic mix to top of chops.
5. Add sliced onions on top. Pour broth in bottom of pan. Cover.
6. Braise for 40 mins. on low heat.
7. Remove lid, raise heat and reduce liquid somewhat for 10 mins. Serve.

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