Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kathal do pyaza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kathal Do Pyaza is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kathal Do Pyaza is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kathal do pyaza using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kathal Do Pyaza:

1. Prepare 250 grams chopped jackfruit
2. Make ready 2 onions chopped in large piece
3. Get 2 tomatoes chopped in large pieces
4. Prepare 9-10 garlic pods
5. Take 2 green cardamom
6. Make ready 1 black cardamon
7. Prepare 4-5 cloves
8. Take 6-7 Black pepper corns
9. Make ready 1 cinnamon stick
10. Make ready 2 dry red chillies
11. Get 1 piece ginger
12. Prepare 1 onion finely chopped
13. Get 1/2 cup oil
14. Prepare 1/2 tsp cumin seeds
15. Prepare 1/2 tsp asafoetida
16. Make ready to taste Salt
17. Make ready 2 tsp red chilli powder
18. Prepare 2 tsp coriander powder
19. Take 1/2 tsp turmeric powder
20. Prepare 1/2 tsp kitchen king masala
21. Prepare 1 glass water
22. Take 1/2 lemon juice

Steps to make Kathal Do Pyaza:

1. Wash jackfruit pieces. Heat 4-5 tbsp oil in frying pan. Fry jackfruit until golden pink. Take largely chopped onions and tomatoes in a mixer jar. Add all whole spices and ginger garlic and grind to a smooth paste.
2. Add Remaining oil in a pan in a pressure cooker along with the fried. Add in cumin seeds and asafoetida. Add turmeric too. Mix well. Add chopped onions and saute until golden brown. Add in ground paste.
3. Saute until oil is separated. Add in red chilli powder and coriander powder. Add kitchen king masala and saute for just a minute.
4. Add in fried jackfruit and cook for 5 mins on low flame. mix well add in a glass of water and cover the lid. Cook for 2-3 whistles.
5. Serve with rice or chapati. Our kathal do Pyaza is ready. Add lemon juice while serving.

So that is going to wrap it up with this exceptional food kathal do pyaza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!