Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese beef with ginger and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Beef with Ginger and Spinach is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chinese Beef with Ginger and Spinach is something which I’ve loved my entire life. They are fine and they look wonderful.

Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan. Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef with Ginger and Spinach:

1. Prepare 2 Medium Onions
2. Make ready 400-500 g Chopped Beef (or Alternative)
3. Take 1 Red Pepper
4. Make ready 1/2 Yellow or Orange Pepper (for colour)
5. Prepare 1 Small Bulb Garlic (Approx 5 large cloves)
6. Take 1-2 inch fresh Ginger
7. Take 1 Beef Stock Cube
8. Make ready 1 Chicken Stock Cube
9. Make ready 3 Cups Boiling Water
10. Make ready Black Pepper
11. Get Chilli Flakes (Optional)
12. Take Mushrooms (Optional)
13. Prepare 30 ml Dark Soy Sauce
14. Take 30 ml Maple Syrup
15. Make ready 1/2 Tablespoon Red Wine Vinegar
16. Get 200 g Spinach
17. Prepare 2 heaped teaspoons Cornflour dissolved in a dash of cold water
18. Make ready to taste Salt

Lots of garlic and ginger are added to enhance the flavour of the sauce. Sharp spinach is used in this simple recipe. Chinese Spinach with ginger, garlic and green onions. and gai lan, as well as, many seasonal varieties that I have not seen or heard of before. I picked up a bunch to examine it and thought, what makes this different than Popeyes spinach?

Steps to make Chinese Beef with Ginger and Spinach:

1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
3. When the onions have lightly caramelised, add the beef.
4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
5. Dissolve the stock cubes in a cup of boiled water.
6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

It looks very much like regular spinach.. Add half the chicken and stir fry until it turns white, about two minutes. Transfer the partially cooked chicken to a plate with a slotted spoon and stir-fry the rest of the chicken for two minutes. Stir in the five-spice powder, then add the star anise, carrots, celery and. Wash spinach well, discarding coarse stems, and drain in a colander.

So that’s going to wrap this up for this exceptional food chinese beef with ginger and spinach recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!