Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leche flan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Leche Flan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Leche Flan is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have leche flan using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Prepare For pudding:-
2. Take 3 Eggs
3. Make ready 1 cup Milk
4. Prepare 3/4 cup Sugar
5. Prepare 1 tsp Vanilla essence
6. Take For caramel:-
7. Take 1/2 cup Sugar
8. Get 1 1/2 cup Water

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

Steps to make Leche Flan:

1. In a mixing bowl beat beat the eggs.. Add sugar and mix well till the sugar dissolves..
2. Slowly add the milk and add vanilla essence beat well till the mixture is fluffy..
3. For caramel.. In a pan add sugar and water and boil till the sugar caramalises
4. Grease a pudding Tin… add the caramel.. Spill it all over.. Add the egg mixture..
5. In pressure cooker add water put a stand and place the pudding tin on it close the lid and put it on a slow flame.. Cook for 15mins
6. Put out the flame and keep for another 5mins.. Take out on a plate.. Put it in a freezer to cool dwn

Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Traditional flan gets a boost of caramel flavor from the addition of dulce de leche.

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