Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi chole bhature. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. This dish is one of the most.

Punjabi Chole bhature is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Punjabi Chole bhature is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook punjabi chole bhature using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Chole bhature:

1. Take For chole
2. Prepare 200 gm chickpeas
3. Get 3 small boil potatoes
4. Prepare 1/4 tbsp tea
5. Make ready 2 tbsp cumin seeds
6. Make ready 3 Bay leaf
7. Prepare 2 long
8. Take 2 cinnamon
9. Prepare 2 dry red chilli
10. Take 1/4 tbsp baking soda
11. Get Pinch salt
12. Make ready 2 ruffly chopped tomatoes
13. Get 2 ruffly chopped onions
14. Get 2 chopped green chilli
15. Prepare 1 chopped capsicum
16. Take 1/2 cup chopped onion
17. Get 2 tbsp Ginger garlic paste
18. Make ready 1/2 cup lemon juice
19. Take 1/2 cup Fresh coriander
20. Make ready 3 tbsp chole masala
21. Make ready 2 tbsp red chilli powder
22. Get 1 tbsp garam masala
23. Take 4 tbsp oil
24. Prepare For bhature
25. Prepare 2 cup Maida
26. Take 1 tbsp salt
27. Take 1 tbsp oil
28. Make ready As needed water
29. Get As needed Oil to fry

Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread. Chole Bhature is a dish that is a hit at any party.

Instructions to make Punjabi Chole bhature:

1. Soak chickpeas for 6 hours in warm water. Take bay leaf, cinnamon, long, 1 tbsp cumin seeds, dry red chilli and tea and put in one cloth.
2. Pack it and put it in a pressure cooker with chickpeas add water and soda, salt. Close cooker and take 5 whistle.
3. Now take ruffly chopped tomatoes, onions, green chilli and capsicum and make a gravy in mixture.
4. Now heat oil in a pan add cumin seeds and add chopped onions and saute golden brown then ginger garlic paste.
5. Now add gravy and add chole masala, garam masala and red chilli powder Cook for 2 min. Now add lemon juice and salt. Then add fresh coriander. Mix well cook for a few minutes.
6. Then add mashed potatoes and mix well now add boiled chickpeas. Add mix well. Cook for 5 min.
7. Our chole is ready.
8. Now take a bowl and add maida and add salt, oil and as needed water and make dough. (like puri).
9. Now make roll and weave puri.
10. Heat oil in a pan and put bhature for fry.
11. Chole bhature is ready to serve.

My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. The most popular accompanying options are raw Onion slices, pickle and Green Coriander Chutney.

So that’s going to wrap it up for this exceptional food punjabi chole bhature recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!