Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ray's' asiago penne chicken pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ray's' Asiago Penne Chicken Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ray's' Asiago Penne Chicken Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ray's' asiago penne chicken pasta using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's' Asiago Penne Chicken Pasta:

1. Make ready mini penne pasta
2. Make ready boiled and shredded chicken thighs
3. Prepare grated parmesan cheese
4. Take of frozen broccoli
5. Get olive oil
6. Make ready sauce
7. Get heavy cream
8. Take shredded asiago cheese
9. Take butter
10. Make ready Italian seasoning
11. Prepare salt
12. Prepare pepper
13. Take oregano
14. Get chili flakes
15. Get Chicken bullion
16. Get flour
17. Take Garlic finely chopped
18. Prepare parsley

Instructions to make Ray's' Asiago Penne Chicken Pasta:

1. Start by cooking chicken shredding and set aside
2. cook pasta as directed set aside. cook broccoli as directed on bag and set aside
3. add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
4. add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired

So that’s going to wrap it up for this special food ray's' asiago penne chicken pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!