Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mughlai chicken lababdar. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mughlai Chicken Lababdar is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mughlai Chicken Lababdar is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mughlai chicken lababdar using 28 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Chicken Lababdar:

1. Take 400 gms chicken
2. Prepare 1 onion boiled
3. Prepare 1 onion chopped finely
4. Take 1 tsp ginger paste
5. Prepare 1 tsp garlic paste
6. Get 1 tbsp magaz (melon seeds)
7. Make ready 5-6 cashewnuts
8. Get 4 almonds
9. Prepare 1 tsp crushed kasoori methi
10. Make ready 2 green chillies chopped
11. Prepare 1 green chilli slit
12. Take To taste salt
13. Get 1 tbsp tomato puree
14. Make ready 2 tbsp curd
15. Prepare 1 tsp sesame seeds
16. Get 1 tsp ajwain/carom seeds
17. Make ready 1/4 tsp turmeric powder
18. Prepare 1 tsp kitchen king masala
19. Get 1 tbsp malai or fresh cream
20. Take 1 tsp kashmiri red chilli powder
21. Prepare 1/2 tsp garam masala
22. Prepare 2 green cardamoms
23. Prepare 4 cloves
24. Get 1 small stick cinnamon
25. Make ready 3 tbsp refined oil
26. Take 1 tbsp ghee
27. Get 1 pinch orange red food colour
28. Make ready 1 tbsp chopped coriander leaves (optional)

Instructions to make Mughlai Chicken Lababdar:

1. Marinate chicken with little salt, curd and kashmiri red chilli powder for an hour.Boil 1 chopped onion,cashewnuts and almonds in minimum water.Set aside to cool.Fry the chopped onion crispy and set aside.Make a paste of melon seeds, onion,nuts and cream.Heat oil and sprinkle half crushed whole garam masala.Then add ajwain.Add chicken and fry light brown.
2. Add the masala paste,leftover curd marinade,ginger garlic paste,tomato puree,orange red food colour, kitchen king masala,salt to taste,kasoori methi and toss.Add 1/2 cup water and cook till chicken is done and masala coats chicken.Add fried onion and toss till oil leaves sides.Sprinkle ghee and chopped green chillies.Garnish with slit green chilli.Serve hot with any Indian flat bread or rice.

So that’s going to wrap it up for this special food mughlai chicken lababdar recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!