Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nori takikomi gohan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nori Takikomi Gohan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Nori Takikomi Gohan is something which I’ve loved my whole life.

Immediately after Takikomi Gohan is done cooking, fluff up the rice with a rice paddle as if you are cutting the rice and then scoop over to gently mix the rice and ingredients all together. Remember, Takikomi Gohan is the rice COOKED WITH ingredients. Maze Gohan is the cooked rice MIXED with cooked ingredients.

To begin with this recipe, we must prepare a few ingredients. You can cook nori takikomi gohan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nori Takikomi Gohan:

1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
2. Prepare 1/2 teaspoon Dashi Powder
3. Make ready 1/2 teaspoon Salt
4. Make ready 1 tablespoons Soy Sauce
5. Take 1 tablespoon Sake (Rice Wine)
6. Make ready 1 tablespoon Mirin
7. Prepare 1 teaspoon Sesame Oil
8. Make ready 2 sheets Toasted Nori *torn into small pieces
9. Make ready 1 Spring Onion *finely chopped
10. Take Toasted Sesame Seeds

The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯), flavorful ingredients are mixed into cooked rice. Nori (Seaweed Sheet) is not only for wrapping Sushi or Onigiri (Rice Balls). Nori can be used for many dishes such as 'Scrambled Egg & Nori' and 'Stir-fried Broccoli & Nori'. Nori is basically a soft sea plant processed into dried sheets.

Steps to make Nori Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock root), konnyaku (yam cake), and chicken. This five ingredients are considered a very basic combination. The rice is simply seasoned with soy sauce, mirin, sake, and salt. The most common ingredients used in Takikomi Gohan are hijiki, aburaage, konnyaku, bamboo, gobo, lotus root, bamboo, carrots and some kind of protein. Because we are making a vegan option, I left out the meat.

So that’s going to wrap it up for this special food nori takikomi gohan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!