Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, creamy, beefy, cheesy potato casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy, Beefy, Cheesy Potato Casserole is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. Take mini potatoes (i used red and yellow)
2. Get ground beef
3. Prepare cheddar cheese soup
4. Take sour cream
5. Prepare milk
6. Get yellow zucchini, sliced medium-thick
7. Make ready green zucchini, sliced medium-thick
8. Take garlic cloves, minced
9. Get small onion, diced
10. Get dried basil
11. Get lemon pepper seasoning
12. Get thyme
13. Make ready mozzarella cheese
14. Prepare shredded parmesan cheese
15. Take crushed gold fish crackers

Steps to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

So that is going to wrap this up with this exceptional food creamy, beefy, cheesy potato casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!