Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bosbousa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Welcome to Ammulus Kitchen💐🙏 Today m going to share with you all. Very Tasty and Quick Recipe. & Most Popular Arabic Dessert BOSBOUSA. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

Bosbousa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bosbousa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bosbousa using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bosbousa:

1. Take melted butter
2. Make ready condensed milk
3. Prepare semolina
4. Make ready baking powder
5. Get ground almonds
6. Make ready water
7. Take sugar
8. Make ready water for making sugar syrup
9. Get lemon juice
10. Take rose water
11. Get Blanched almonds for garnishing

Egyptian Basbousa is a dessert recipe from land of the Nile. Egypt developed as a settlement and culture ages ago along the fertile lands of. Another Ramadan so here is another basbousa recipe. This one doesn't have coconut, yoghurt or cream in the batter. ½ cup oil.

Instructions to make Bosbousa:

1. Take semolina in a bowl and add butter, condensed milk and water.
2. Now grind almonds.
3. Add almonds powder and baking powder in semolina mixture.
4. Add curd in it and mix well.
5. Grease the tin by butter or ghee and pour the mixture in it.
6. Bake it for 25 minutes at 180 degree Celsius in a preheated oven
7. Meanwhile make sugar syrup by adding sugar in water.
8. Then add lemon juice and rose water in sugar syrup.
9. Now pour this syrup over baked cake and keep for cooling
10. After 1 hour cut in diamond shape and garnish with peeled almonds.
11. Serve chilled.

The cake is soaked in sugar syrup. I had this dessert in Dubai and was intrigued by its taste from commonly known ingredients. The only basbousa recipe you'll ever need. Before I vent over my basbousa journey and give you all the tips and tricks on how to make a basbousa that will make your jaw. Score the basbousa into desired shapes.

So that is going to wrap it up for this exceptional food bosbousa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!