Simple Way to Prepare Quick Country Fried Steak.....mmmm GOOD!!!

Nellie Dean   22/05/2020 23:02

Country Fried Steak…..mmmm GOOD!!!
Country Fried Steak…..mmmm GOOD!!!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, country fried steak…..mmmm good!!!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Country Fried Steak…..mmmm GOOD!!! is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Country Fried Steak…..mmmm GOOD!!! is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have country fried steak…..mmmm good!!! using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Country Fried Steak…..mmmm GOOD!!!:
  1. Take 4 cube steaks
  2. Make ready 3 eggs
  3. Take 4 cup flour
  4. Take 2 cup corn starch
  5. Get 1 tsp cumin
  6. Get 1 tsp cayenne pepper
  7. Take 1 tsp salt/pepper
  8. Prepare 1 vegetable oil
  9. Get 2 tsp water
Steps to make Country Fried Steak…..mmmm GOOD!!!:
  1. Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper.
  2. Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown.

So that is going to wrap this up for this special food country fried steak…..mmmm good!!! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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