Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy buffalo chicken quinoa bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Buffalo Chicken Quinoa Bake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Buffalo Chicken Quinoa Bake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy buffalo chicken quinoa bake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Buffalo Chicken Quinoa Bake:

1. Get 2 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
2. Make ready 2 cup quinoa, cooked
3. Make ready 1 cup buffalo wing sauce
4. Get 1/2 cup cream cheese
5. Take 1/4 cup ranch dressing
6. Get 1 cup shredded mozzarella, divided into 3/4 c and 1/4 c
7. Take 1/2 cup diced tomato
8. Prepare 1 salt and pepper to taste

Instructions to make Creamy Buffalo Chicken Quinoa Bake:

1. Preheat oven to 375℉ and grease a 9x9 casserole dish.
2. In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
3. Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
4. Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
5. Pour into casserole dish. Top with remaining mozzarella and tomato.
6. Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.

So that is going to wrap this up for this special food creamy buffalo chicken quinoa bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!