Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp & asparagus tofu gratin (gluten-free). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp & Asparagus Tofu Gratin (Gluten-Free) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp & Asparagus Tofu Gratin (Gluten-Free) is something that I’ve loved my whole life.

This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp & asparagus tofu gratin (gluten-free) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):

1. Make ready 1 Bock (300g) Firm Tofu
2. Get 1/2 Tbsp + 1 Tbsp Olive Oil
3. Take 3 Tbsp Skimmed Milk Powder (Optional)
4. Prepare 1 Pinch Salt
5. Take 1/4 Onion
6. Take 100 g Peeled shrimp
7. Take 4-5 Asparagus spears
8. Prepare to Taste Salt & Pepper
9. Get 1 Tbsp Sake(Rice Wine) or White Wine
10. Prepare 3/4 cup Shredded Cheese

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Steps to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):

1. Wrap the Tofu in a paper towel and place it on a microwavable plate and microwave(600W) for 3 minutes. Set aside to cool. (The water will come out as it cools)
2. Break away the hard end of the asparagus and cut horizontally in one inch length. Thinly slice the onions.
3. Clean the shrimp by sprinkling it with corn starch and 1 Tbsp of sake(rice wine) or water. Gently squeeze them between your hands so that the dirt and gunk will transfer to the starch. Once the starch has turned greyish in color, rinse it under cold water and drain.
4. Heat the skillet on medium heat and add 1/2 Tbsp of olive oil. Sauté the onions for 1 minute.
5. Add the asparagus in the skillet and fry for 1 minute, then add the shrimp. Once the shrimp has turned color, season with salt and pepper. Sprinkle sake and fry until it has evaporated, and remove from heat.
6. Transfer the shrimp mixture in a gratin dish.
7. Preheat the oven to 425 F or 220 C.
8. Squeeze the tofu over the paper towel to remove excess water. Place it in a bowl or a cup, add the olive oil, skimmed milk powder and salt and mix with a food processor until smooth.
9. Pour the Tofu over the shrimp mixture, top with shredded cheese and bake in the oven for 10 to 12 minutes.

Shrimp often gets a bad rap for its high cholesterol content. Partially cook the shrimp in a mixture of EVOO and butter over high heat. Lower the heat, add the garlic, (I also add shallots,) cook till fragrant, add wine, juice of one lemon, return the shrimp, adjust the S&P, add parsley and serve over rice. The most widely eaten shellfish in the United States, shrimp is possibly the most versatile ingredient among seafood. Fresh or frozen, find recipes for shrimp scampi, fried shrimp, shrimp and grits, shrimp pasta, and plenty more quick, easy, and oh-so delicious shrimp recipes.

So that is going to wrap this up for this exceptional food shrimp & asparagus tofu gratin (gluten-free) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!