Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simmered daikon radish & squid. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simmered Daikon Radish & Squid is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simmered Daikon Radish & Squid is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon Radish & Squid:

1. Make ready 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
2. Make ready 1 squid (gutted, cleaned, cut into 5mm round slices)
3. Prepare 2 g dried bonito flakes (put in a tea bag)
4. Get 2 tbsp sake
5. Prepare 1 1/2 tbsp soy sauce
6. Prepare 1 1/2 mirin
7. Prepare 1 tbsp sugar
8. Make ready Grated ginger for topping

Instructions to make Simmered Daikon Radish & Squid:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
3. Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.

So that is going to wrap this up with this exceptional food simmered daikon radish & squid recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!