Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nori takikomi gohan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Nori Takikomi Gohan. Nori (Seaweed Sheet) is not only for wrapping Sushi or Onigiri (Rice Balls). Nori can be used for many dishes such as 'Scrambled Egg & Nori' and 'Stir-fried Broccoli & Nori'.

Nori Takikomi Gohan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nori Takikomi Gohan is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have nori takikomi gohan using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nori Takikomi Gohan:

1. Take (*180ml cup) Japanese Short Grain Rice
2. Prepare Dashi Powder
3. Make ready Salt
4. Get Soy Sauce
5. Make ready Sake (Rice Wine)
6. Take Mirin
7. Make ready Sesame Oil
8. Get Toasted Nori *torn into small pieces
9. Prepare Spring Onion *finely chopped
10. Get Toasted Sesame Seeds

It's usually seasoned with Japanese stock (dashi) and soy sauce. Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Serve in rice bowls and, if you'd like, garnish with finely cut strips of nori sea-weed. click to enlarge.

Instructions to make Nori Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Takikomi-gohan works well hot or cold, and you can consider making a big batch and freezing the extra portions in saran-wrap, to be microwaved later. This Vegan Takikomi Gohan is a Japanese mixed rice dish seasoned with the traditional flavours of kombu dashi, soy sauce, mushrooms, vegetables and tofu. A quick rice cooker recipe thats perfect for a comforting weeknight meal. Mix the takikomi gohan then add salt to adjust taste. Let it cool but don't wait for it to become cold.

So that’s going to wrap this up for this exceptional food nori takikomi gohan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!