Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed methi kofte. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed methi kofte is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steamed methi kofte is something that I have loved my entire life.

Learn how to Make Methi kofta Curry Recipe - Methi ke Kofte Recipe - Fenugreek Kofta Recipe by Mrs. It is Unique and Delicious Indian Dish. Hello Foodies, We are back after a long break with a twist in your regular gravy.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed methi kofte using 30 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed methi kofte:

1. Get 1 ) For kofta:
2. Prepare 1 cup Besan
3. Prepare 4 tsp Rava/Suji
4. Get 1 cup Dry or fresh methi (wash and chopped)
5. Get 1/2 cup Sour Curd
6. Prepare To taste Red chilli powder
7. Get 1/4 tsp Ajwain
8. Take 1/4 tsp Turmeric powder
9. Make ready 1/4 tsp Saunf (fennel seeds)
10. Prepare 1/2 tsp Garlic paste
11. Get 1 chopped Green chilli
12. Get 1/2 tsp Soda bi carb (baking soda)
13. Take To taste salt
14. Get 2 ) Gravy ingredients :
15. Get 2 Onion finely chopped
16. Take 3 Tomato diced
17. Make ready 1/2 tsp Garlic paste
18. Prepare 2 Green chilies chopped
19. Prepare 1/2 tsp Saunf
20. Make ready 1/2 tsp jeera
21. Prepare 1 pinch Asafoetida (hing)
22. Take 2-3 laung (cloves)
23. Get 2-3 Cardamom (Hari ellaychi)
24. Prepare 1/2 tsp Red chilli powder
25. Get 1/2 tsp Turmeric powder
26. Take 1 tsp Coriander powder
27. Take 1/2 tsp Garam Masala 1/2 tsp
28. Prepare 3-4 tbsp oil
29. Take 2 tsp Malai /cream
30. Prepare to taste Salt

Methi Muthia, a popular Gujarati snack made with Methi Leaves, wheat flour, besan and other spices and steam cooked and shallow fried to get crispy Muthias. Basmati rice infused with flavours of whole spices & mint, served with a side of raita. All entrees served with steamed white basmati rice and salad. Steamed balls of Fenugreek and Wheat flour mixed with spices.

Instructions to make Steamed methi kofte:

1. Kofta method: Mix all ingredients of kofta.
2. Combine all & bind soft dough. If required add more curd in it.
3. Make small balls.
4. Boil 3 cup water in a wok. Add kofta balls in it. Boil for 15 minutes. Check with knife. If not cooked. Cook it more for 1-2 minutes. Switch off gas. Keep aside.
5. Gravy method ; Heat oil in a kadhai. Add cloves, cardamom, Jeera, saunf, hing. Let all brown. Add chopped onion, saute for 2-3 minutes. When onions leaves oil add garlic paste, tomato chopped, green chillies. Cook for 2-3 minutes. Add all masalas of gravy. Mix all & cook till oil separates Kadhai. Mash with masher.
6. Now add koftas including it's water. Cook for 5 minutes on medium flame. Now simmer gas add Malai in it. Mix well.
7. Serve with tandoori roti or Jeera rice.

This nutritious dish is from Gujarat. See why this is a healthy oats fenugreek dumplings? Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. When oil comes up, Methi Keema is ready.

So that is going to wrap it up with this special food steamed methi kofte recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!