Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baby sardine & tomato sauté with polenta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baby Sardine & Tomato Sauté with Polenta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baby Sardine & Tomato Sauté with Polenta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baby sardine & tomato sauté with polenta using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baby Sardine & Tomato Sauté with Polenta:

1. Prepare Baby Sardine Sauté:
2. Take 1 pack Baby sardines
3. Prepare 4 tbsp Panko
4. Prepare 2 tsp Parsley, minced
5. Prepare 1 tsp Dried basil
6. Make ready 5 shakes Oregano
7. Make ready 5 shakes Thyme
8. Prepare 1 tbsp Parmesan cheese
9. Prepare 1 dash White wine
10. Get 1 dash Salt and pepper
11. Make ready 2 tbsp Tomato sauce
12. Take 1 Olive oil
13. Get 1 clove Sliced garlic
14. Make ready Polenta:
15. Take 10 tbsp Cornmeal
16. Get 500 ml Water
17. Prepare 1 dash Salt
18. Take 1 Shredded cheese

Instructions to make Baby Sardine & Tomato Sauté with Polenta:

1. Remove the heads and insides from the baby sardines. Open them with your finger and remove the bones.
2. Marinate in white wine and the herbs.
3. Combine the panko, Parmesan cheese, and herbs to create a fragrant panko mixture.
4. Dry the sardines with a paper towel.
5. Coat the sardines completely with the panko mixture.
6. Place the garlic and the olive oil in a pan and heat until fragrant. Add the sardines and fry on low heat.
7. They taste best if well browned.
8. Lastly add the tomato sauce.
9. This is the package of polenta that I used.
10. Add salt to hot water and gradually add the cornmeal while stirring.
11. Once all of the cornmeal has been added, continue stirring. Stir continuously for about 20 minutes.
12. Since the flavor is so simple, I added some shredded cheese.
13. Continue stirring and kneading until it becomes the texture of mashed potatoes. Then it's ready.
14. Arrange the polenta and sardines on a plate and it's all done.

So that’s going to wrap this up with this special food baby sardine & tomato sauté with polenta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!