Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, okra and natto soba with grated daikon (served cold). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Okra and Natto Soba with Grated Daikon (served cold) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):

1. Take 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
2. Prepare 3 Okra
3. Get 2 inches Daikon (peeled and grated)
4. Prepare 2 skinny Green Onions
5. Make ready 1 to 2 packages Natto
6. Take Soba sauce
7. Make ready Dried mini shrimp (recommended but not required)
8. Make ready Shredded Nori (recommended but not required)
9. Get Shichimi or Yuzu-Kosho pepper (red pepper)

Steps to make Okra and Natto Soba with Grated Daikon (served cold):

1. Bring water to boil and boil noodles as per the instructions of the noodle package.
2. Thinly slice okra. Chop green onions. Peel and grate daikon.
3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
6. Optional: Adding a fresh raw egg is also good and recommended.

So that’s going to wrap it up for this exceptional food okra and natto soba with grated daikon (served cold) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!