Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my cabbage rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Cabbage Rolls is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Cabbage Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:

1. Get 1 head napa cabbage or regular cabbage
2. Take 1 lemon
3. Get 1 cup brown rice
4. Take 1 lb ground beef
5. Take 2 beef bullion cubes
6. Take 1 medium white or yellow onion
7. Make ready 4 garlic cloves (minced)
8. Prepare 1 (14 oz) can fire roasted tomatoes
9. Prepare Seasonings
10. Make ready 1/4 tsp ground cloves
11. Get 1 tsp ground cinnamon
12. Make ready 1/2 tsp ground nutmeg
13. Get 1 tsp Italian seasoning
14. Take 1/2 tsp dried dill weed
15. Take 1/4 tsp ground sage
16. Take 1/2 tsp dried Parsley
17. Make ready 1 package saltine crackers
18. Take 1 tbsp worcestershire sauce
19. Get 1 tsp soy sauce
20. Prepare 3 can tomato sauce
21. Take 1 can tomato soup

Instructions to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that’s going to wrap it up for this exceptional food my cabbage rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!