Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, polenta with goat cheese + greens. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Polenta with goat cheese + greens is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Polenta with goat cheese + greens is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Polenta with goat cheese + greens:

1. Make ready 18 oz polenta organic sleeve , traditional flavor
2. Get goat cheese
3. Prepare 1 bunch chard swiss , de - stemmed and chopped
4. Make ready 2 Teaspoons olive oil
5. Make ready 2 Pinchs red chilli flakes
6. Take 2 - 3 Pinchs sea salt

Steps to make Polenta with goat cheese + greens:

1. Remove polenta from plastic wrap and cut into ¼” slices
2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

So that is going to wrap this up with this exceptional food polenta with goat cheese + greens recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!